Our natural English oak chopping boards are suitable for chopping any type of food. Not only is wood more hygienic than plastic but it is also better for your knives, keeping them sharper for longer.
All etch. deep wood boards have been sourced from sustainable Sussex forests. The oak has been 'seasoned' with traditional air and kiln drying methods and coated in tung oil : a long-life professional food-safe treatment which gives each board that inviting protective finish.
All our boards are locally crafted in Sussex by artisans who care passionately about the quality of their work.
At an etch. price of just￡60.00 who wouldn't want one of these in their kitchen?
Each board is handmade and edged with the bark of the tree so sizes & shape may vary.