Guest Chef: Paul Welburn
Paul Welburn will be coming to Brighton & Hove with a one-off guest chef evening at etch. on Tuesday 19 June 2018.
Head chef of The Oxford Kitchen, Oxfordshire Paul will be showcasing his unique style offering a one off 7 course tasting menu for just £60. A wine pairing will also be available matched by etch. sommelier Sam Weatherill for £50.
Paul’s career has spanned top London restaurants and private yachts in the South of France. He trained with some of the best British chefs, including Gary Rhodes and Richard Corrigan, has years of Michelin-star cooking experience, including holding a star himself for five years as Head Chef at W1, and has appeared on The Great British Menu.
*Please note that due to a one off evening with a guest chef we cannot cater for dietary requirements.
To book please call 01273 227485