Situated in the heart of Fiveways in Brighton, Barfields is a real butchers. They source the finest in free range naturally reared meat from Sussex and nearby counties. Using traditional cutting methods combined with modern touches Barfields will be sure to get the right cut for you.
Naturally reared, locally sourced.
Being meat lovers we want all the things you want in your meat. Barfields only source meat from local farms where quality and provenance are the key ingredients. Working with small farms who place animal welfare are the heart of what they do means they can guarantee:
where your meat comes from
only the finest cuts make it onto your plate.
A real butchers
Unlike many butchers these days Barfields work with the whole carcass. Using traditional methods the expert butchers break down whole beasts meaning they can offer any cut you desire.
All their award-winning sausages are handmade at the shop using the finest cuts from the shoulder of our free range Sussex pork.
Premium quality 28-day aged beef
All their beef is sourced from local herds that are bred for eating and not from dairy herds. The common breeds include:
Sussex, Red Polls, Lincoln Reds & Aberdeen Angus.
Free to roam the fields of Sussex and Kent chewing the grassy pasture produces a deep, unrivalled flavour. Carefully aged on the bone for a minimum of 28-days and then expertly butchered their beef will simply melt-in-the-mouth.