Located at 216 Church Road in Brighton & Hove etch. is a 12-table British tasting menu only restaurant by MasterChef: The Professionals winner Steven Edwards. Previously a bank etch. has a contemporary look with views of an open kitchen & bar, dark blue walls & modern art.

Open from Wednesday to Saturday for dinner and Saturday lunch etch. offers a choice of seven or nine course monthly changing menus. Dishes are ingredient led and utilise quality produce from in and around the surrounding Sussex countryside.

etch. currently holds a Michelin Plate | 5 Good Food Guide | 2 AA Rosettes.



Steven is a British Chef, who is best known for winning the 6th series of MasterChef: The Professionals in 2013 becoming one of the youngest ever winners of the competition at the age of 26. Double Michelin starred chef Michel Roux Jnr. commented: "His food is lovely. He makes food that is great to eat, expertly cooked, presented with a certain elegance, clean lines, and it works — fault-free."

Previous to MasterChef Steven trained with some of the country’s leading chefs before moving to Horsham in 2008 joining the brigade at South Lodge Hotel - a five star country house hotel in the heart of Sussex.

After MasterChef Steven created the company etch. initially doing pop up restaurants all over the country. After 3 successful years and pops ups most notably at the Latymer, Blenheim Palace & Nyetimber Vineyard Steven found the perfect place to launch his first restaurant. In March 2017 Steven opened etch. by Steven Edwards in Brighton & Hove.