FOOD & BEVERAGE
Menus We offer seasonal tasting menus as we feel that is the best way to showcase the produce we use and allows our chefs to continually create amazing menus. These include additional complimentary signature dishes as well as dishes to increase and upgrade your menu.
Produce The vast majority of fresh fish, meat and seasonal produce come from Sussex and the UK. However, there are some items that are just not produced in Sussex or the UK but these are kept to a minimum to avoid impacting the quality of our food and our carbon footprint.
Time Depending on how many courses, the pace and size of your party we suggest that you allow 2-3 hours to enjoy your experience with us.
Wine If you would like to bring your own wine to the restaurant, this will be subject to a £50 (per bottle) corkage. Please let us know upon booking if you would like to bring a bottle. We also offer a drinks flight to accompany the tasting menus alternatively you can choose from our extensive a la carte wine list.
Tables We don't turn tables in the restaurant so you have the table for as long as you need. It’s just part of your etch. experience.
FAQ
TRAVEL
By Train We are a short 10 minute walk from Hove mainline station. Head south down Goldstone Villas, at the end turn right and then left on to George Street. At the bottom of George Street, turn right on to Church Road and you will find us on the corner of Hove Street. We are also a 10 minute taxi ride from Brighton station.
By Car We do not have parking available at the restaurant however there is lots of public and on street parking nearby. Although we are unable to recommend where you should park there is a pay and display long stay car park at the King Alfred Leisure Centre on the Kingsway which is just a short stroll to the restaurant. Alternatively, there are parking bays on Church Road, Hove Street and Vallance Road. In the evening many parking restrictions are lifted.
OTHER
Service Charge is 12.5% and is split between the team fairly.
Children We do allow children who are over the age of eight years old however, please be aware we are unable to provide any facilities for infants and we are unable to create a children's menu alternative. Our menus may offer a good opportunity for your child to expand their palate We kindly ask that parents and children are courteous of other diners. We are unable to accommodate pushchairs due to the layout of our restaurant.
Dress Code Guests are welcome to dress as they please but most dress in a smart but casual manner. Whilst our food is fine dining, our restaurant and style of service is informal and friendly.
Accessibility Our restaurant can accommodate wheelchair users and has a disabled toilet accessible at ground level. We do ask that you notify our reservations team so that we may allocate a suitable table and let us know whether you would prefer the dining chair to be removed or left at your table.