Located at 216 Church Road, Brighton & Hove, ‘etch.’
is Steven Edwards’ first restaurant. Menus focus on using fresh produce in and around the surrounding Sussex countryside.
Steven is a British Chef, who is best known for winning the 6th series of MasterChef: The Professionals in 2013 becoming one of the youngest ever winners of the competition at the age of 26. Double Michelin starred chef Michel Roux Jnr. commented: "His food is lovely. He makes food that is great to eat, expertly cooked, presented with a certain elegance, clean lines, and it works — fault-free."
Previous to MasterChef Steven trained with some of the country’s leading chefs including Raymond Blanc & Chris Wheeler before moving to Horsham in 2008 joining the brigade at South Lodge Hotel - a five star country house hotel in the heart of Sussex.